Melbourne Jerky starts from preparing the beef in a slicer which creates a consistent thickness.
We make them marinate it for a minimum of 24 hours to ensure maximum flavour.
Finally, we cut it to a delicious bite size for perfect snacking.
Melbourne Jerky started off as a hobby in 2016 making jerky for family and friends. After getting such positive feedback, it prompted the idea of making this more than a hobby and brought us to where we are today.
Melbourne Jekry acknowledges the traditional Aboriginal owners of country throughout Australia, their ongoing connection to this land and we pay our respects to their culture and their Elders past, present and future.
